Type d'établissement: Université/établissement d'enseignement supérieur Niveau: Diplômé CRICOS: 00025B
This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. You will have access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and the flexibility to tailor your studies to your interests and career goals, with specialized electives such as business, agriculture and biotechnology.