Master of Global Food and Nutrition Science

Type d'établissement: Université/établissement d'enseignement supérieur
Niveau: Diplômé
CRICOS: 00123M

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

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