Graduate Certificate in Food and Nutrition Science
Université d'Adélaïde, Le
Type d'établissement: Université/établissement d'enseignement supérieur
Niveau: Diplômé
CRICOS: 00123M
Sustaining and improving food systems requires skilled workers whore fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive problem solving capabilities are also a must.
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